Search results for: 'foie'

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Duck Foie Gras Shelf Stable- 3.17 oz/90 gr by Rougie, Canada.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; To make you enjoy the taste of &lt;b&gt;Foie Gras&lt;/b&gt; dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with and impressing your guests with this shelf stable Duck Foie Gras. This tin of compact, round shaped &lt;b&gt;Duck Foie Gras &lt;/b&gt; makes for a completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie&amp;#39;s Foie Gras.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &lt;b&gt;To Serve &amp;nbsp;&lt;/b&gt;&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into &amp;frac14; inch slices and display these slices on the center of the plate. Add ground pepper to taste. Serve slightly chilled with or spread on top of French bread or brioche. Remember to accompany it with chilled French dessert wines or champagne.&lt;/p&gt; &lt;EOL&gt;&lt;b&gt;&lt;p&gt;To Store&lt;/b&gt;&lt;/p&gt;&lt;p&gt;For the long-term preservation of taste and quality Foie Gras is sterilized in a hot environment, which allows it to be sealed and stored for 4 years at room temperature.&lt;/p&gt;&lt;p&gt; &lt;EOL&gt; Bon Appetit!&lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Duck Foie Gras Cubed by Marky's, 1.0 - 1.05 lb.&lt;/p&gt; &lt;p&gt;Highest-grade Duck Foie Gras Cubes, packed by Marky's with neat pieces, more than ever suited as a key ingredient for a gourmet treat.&lt;/p&gt; &lt;p&gt;Duck Foie Gras, Cubed is a key ingredient for a the perfect gourmet meal. The elegant marble texture of foie gras terrine is a culinary delight due to its rich taste and gourmet appearance. Traditionally, the best way to prepare these foie gras cubes it to marinate them for 1 hour in first-class wine and a rich aroma of spices. Next, bake the delicate duck liver in special pottery to achieve the perfect texture. By the end of the process, carefully remove the foie gras from the pottery and free from excess fat to maintain an attractive appearance. Serve it in thin layers, adding garnish lettuce, figs, berry-fruit sauce, and chilled wine.&lt;/p&gt; </div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Foie gras mousse can be served within or separate from the packaged terrine, sliced or spread. All ready-to-eat foie gras are extremely versatile. Serve on toasted brioche sprinkled with salt flakes, or on baguettes with fig jam or slices of crispy apples. Use small pieces to thicken sauces, or add plenty of slices to hot steak to make a delicious treat. Late harvest wines like Sauternes, Tawny Port, or Jurançon go well alongside this duck foie gras mousse.&lt;/p&gt;</div>

<p> <EOL> Duck Foie Gras Parfait - 35.2 oz/1 kg by Rougie, Canada.</p> <EOL><p> <EOL> To make you enjoy the taste of <b>Foie Gras</b> dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. Whether you use this Foie Gras Parfait to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble impressing your guests. This 100% whole duck foie gras parfait makes for a completely ready-to-eat delicacy. <b> Duck Foie Gras Parfait</b> is a masterfully executed air pate from wine-marinated foie gras with light seasoning. The stunningly delicate texture and unique flavor allows it to be used as an ideal ingredient for salads, sandwiches, and as a stand-alone dish. That is why it is easy to sculpt your culinary masterpieces using it. The volume of the product is ideal for preparing snacks for a party of 10 people.</p> <EOL><p> <EOL> <b>To Serve &nbsp;</b></p> <EOL><p> <EOL> After opening the Parfait, warm-up a knife blade with hot water. Cut out 1/3 inch slices for each of your guests. Display these slices on the center of plate. Add ground pepper to taste. Serve slightly chilled with or spread on top of French bread or brioche. Serve with a chilled French dessert wine.</p> <EOL><p> <EOL> Bon Appetit!</p> <EOL>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Slices of Duck Foie Gras- 1.2-1.4 lb, by La Belle Farm, USA. 10 x 2.0 oz. slices in the bag.&lt;/p&gt; &lt;p&gt;Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. La Belle Farm invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens. Since 1999, La Belle Farm has been producing superior quality Foie Gras from Sullivan County, New York, using the Crossbreed Moulard Duck. According to technology of producing high-quality meat, Moulard Ducks are fed by hand with local-grown corn that does not contain antibiotics or hormones. La Belle Farm presents neat, even Grade A Duck Foie Gras Slices cut by hand from the whole duck liver. The slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.&lt;/p&gt; &lt;p&gt;To Prepare&lt;/p&gt; &lt;p&gt;Just remove the desired quantity of foie gras slices from the resealable packaging and leave it out for one hour to release its unique taste. If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes &lt;/p&gt; &lt;p&gt;To Serve &lt;/p&gt;&nbsp; &lt;p&gt;To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.&lt;/p&gt; &lt;p&gt;Bon Appetit!&lt;/p&gt;</div>

<style>#html-body [data-pb-style=W2NCH8V]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="W2NCH8V"><div data-content-type="text" data-appearance="default" data-element="main"><p id="GGKECM5"><span style="color: #003f52;">Duck Foie Gras Slices - 2 x 1.23 oz (35 g), 2.47 oz (70 g) total vacuum pack, by Rougié, from Canada.</span></p> <p>Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. Rougié invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.</p> <p>To make you enjoy the taste of Foie Gras dishes, Rougié selects only the best escalopes of 100% corn-fed Moulard duck liver. Rougié presents Duck Foie Gras Slices in a special package of two pieces. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. The advantage of Rougié vacuum packing is that this method of storage stops the enzymatic breakdown of liver cells. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.</p> <p>To Prepare:</p> <ul> <li>Just remove the foie gras from the vacuum packaging and leave it out for one hour to release its unique taste.</li> <li>If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm.</li> <li>If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes.</li> </ul> <p>To Serve:</p> <ul> <li>To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.</li> </ul> <p>Bon Appetit</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Slices of Duck Foie Gras- 20 slices, 2-2.3lb, by Rougie, Canada.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Have you ever wondered about the secret behind the impeccable taste of foie gras specialties served in iconic French restaurants? Undoubtedly, every master chef has his own unique craftsmanship, but each of them prefers to sculpt their culinary delights with exceptionally high-quality ingredients. &lt;b&gt;Rougie&lt;/b&gt; invites you to join the team of famous chefs that prefer to use Duck Foie Gras in their kitchens.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; To make you enjoy the taste of &lt;b&gt;Foie Gras&lt;/b&gt; dishes, Rougie selects only the best escalopes of 100% corn-fed Moulard duck liver. &lt;b&gt;Rougie &lt;/b&gt;presents twenty, neat, even &lt;b&gt;Duck Foie Gras Slices&lt;/b&gt; cut by hand from the whole duck liver. The slices are packaged in a resealable bag that allows you to select the required number of pieces while storing the rest for later. Only the highest quality slices of duck liver with a minimum amount of membranes, vessels and fat are selected for further processing and flash-freezing in a vacuum environment. The advantage of Rougie vacuum packing is that this method of storage stops the enzymatic breakdown of liver cells. Therefore, by ordering Duck Foie Gras Slices you will get a product with an excellent yield, maximum preservation of texture, and a small amount of fat. This processing allows them to obtain a product of excellent quality, fully restoring the flavor and aroma after thawing.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &lt;b&gt;To Prepare &amp;nbsp;&lt;/b&gt;&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Just remove the desired quantity of foie gras slices from the resealable packaging and leave it out for one hour to release its unique taste. If you want to use our method: lightly score both sides of the foie gras slices in a crisscross pattern and season them with salt. Heat a very hot skillet and sear the slices for approximately 30 seconds on each side, or until you see a deep amber color and caramelization developing. The inside of the foie gras should be medium rare and barely warm. If you prefer to cook the foie gras frozen: brown the slices on both sides in a frying pan before baking them in the oven for 15 minutes.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &lt;b&gt;To Serve &amp;nbsp;&lt;/b&gt;&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; To serve this foie gras masterpiece, decorate it with zesty dried fruit, sweet berry jam, or garnish it with fresh green lettuce and figs. Remember to accompany it with chilled French dessert wines or champagne.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &amp;nbsp;&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Bon Appetit!&lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Duck Foie Gras with truffles by Rougie, shelf-stable, 3.17oz./90gr.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; This recipe with duck foie gras is a great ready-to-serve preparation. In a small format, plain or without truffles, this product is ideal for serving on toasts or as a center-of-the-plate appetizer.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; INGREDIENTS:&lt;br /&gt; &lt;EOL&gt; Duck foie gras, water, truffles, armagnac (armagnac, salt, pepper), salt, sugar, sodium erythorbate, white pepper, sodium nitrite, gelatin.&lt;br /&gt; &lt;EOL&gt; Allergens: free.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; SERVING ROUGI&amp;Eacute; FOIE GRAS:&lt;br /&gt; &lt;EOL&gt; Refrigerate before serving. Open both ends with a can opener and push on one end to remove content from tin. Cut into &amp;frac14;inch slices and serve cold.&lt;/p&gt; &lt;EOL&gt;</div>

<style>#html-body [data-pb-style=KQ1N551]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="KQ1N551"><div data-content-type="text" data-appearance="default" data-element="main"><p><span style="color: #003f52;">Partially Cooked Duck Foie Gras, Foie Gras de Canard Mi-Cuit - 2.8 oz (80 g) or 4.4 oz (125 g) glass jar, by Rougié, from Canada.</span></p> <p>Experience the luxurious taste of Rougié Duck Foie Gras, made from 100% corn-fed duck liver and prepared using the mi-cuit (half-cooked) technique. This gourmet foie gras offers a smooth, velvety texture and rich, buttery flavor, making it one of the finest delicacies for gourmet food lovers. Whether served as a starter or used to enhance your main course, this whole duck foie gras is sure to impress on any occasion.</p> <p>Perfect for both home chefs and professional kitchens, Rougié’s foie gras can be served in a variety of ways, from creating indulgent foie gras appetizers to crafting decadent dishes like foie gras-stuffed ravioli or foie gras-topped salads. Its versatility also makes it an excellent choice for foie gras pâté, foie gras terrine, or simply enjoyed on fresh baguette or brioche. As a ready-to-eat foie gras, this delicacy makes it easy to create elegant culinary masterpieces.</p> <p>To Serve</p> <p>For the 2.8 oz (80 g) jar, just twist off the sealed lid. For the 4.4 oz (125 g) jar, lift the metal lever to break the seal. To preserve its delicate texture, warm a dessert spoon with hot water and scoop spoon-sized foie gras portions onto a plate. Serve slightly chilled with freshly ground pepper or a pinch of sea salt. For the perfect pairing, place on a slice of French bread or brioche and garnish with a sweet berry compote or a spicy herbal sauce. Complement the experience with a glass of chilled Sauternes wine or another French dessert wine.</p> <p>Bon Appetit!</p> <p id="G97YCBO"><span style="text-decoration: underline;"><span style="color: #003f52; text-decoration: underline;">Note</span></span>: the images in the slideshow correspond to the different sizes of product available. The size of the product you add to your cart will be the size of the product shipped to you. You must select the product size you desire in the menu above the Add to Cart button.</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">Sanelli Ambrogio is an Italian producer of professional cutlery. They use only best steel and garantee the highest quality of their products. Fois Gras knife is the greatest choice if you want to cut liver as a professional chef.</div>

<p> <EOL> A true culinary masterpiece should be perfect in everything: from high-quality ingredients, master preparing to virtuoso serving.</p> <EOL><p> <EOL> This easy-to-use, sophisticated, ergonomic, made of stainless steel&nbsp;<b>Foie Gras Slicer </b>&nbsp;will become an indispensable assistant in your kitchen.</p> <EOL><p> <EOL> The finest steel wire of <b>Slicer </b>is designed to cut the duck or goose liver with elegant thin slices, retaining the natural delicacy texture.</p> <EOL><p> <EOL> Several accurate jewelry movements and voila - your crown dish, neatly furnished and decorated in the traditional style of high French cooking, ready to conquer the hearts of gourmands.</p> <EOL><p> <EOL> True master chef, just like an artist, should have in his possession not only talent and skills, but also the perfect tools for disclosure aesthetics of dishes.</p> <EOL>

<p> Mousse of Duck Foie Gras- 11.2 oz, by Rougie, Canada. </p> <EOL><p> <EOL>To make you enjoy the taste of <b>Foie Gras</b> dishes, Rougie selects only the best foie gras of 100% corn-fed duck liver. <EOL>Whether you use this mousse to prepare ravioli with foie gras for a family dinner or tasty foie gras snacks for a party, you will have no trouble cooking with <EOL>and impressing your guests with this Duck Foie Gras Mousse. This tin of compact, round shaped <b>Mousse of Duck Foie Gras </b> makes for a completely ready-to-eat meal. That is why it is easy to sculpt your culinary masterpieces using Rougie's Foie Gras Mousse. The volume of the product is ideal for preparing snacks for a party of 10 people. </p> <EOL><p> <b>To Serve &nbsp;</b></p> <EOL><p> <EOL>Just cool the jar before opening and serve this Mousse of Foie Gras at your own discretion-whether it be as an appetizer with zesty dried fruit, sweet berry jam, or garnished with fresh green lettuce and figs. Or, use it in your dishes to prepare a tasty main dish meal like foie gras ravioli. Remember to accompany it with chilled French dessert wines or champagne.</p> <EOL><p> <b> To Store </b> </p> <EOL>For the long-term preservation of taste and quality <b>Foie Gras Mousse</b> is sterilized in a hot environment, which allows it to be sealed and stored for 4 years at room temperature. <EOL><p> <EOL> &nbsp;</p> <EOL><p> <EOL> Bon Appetit!</p>