Search results for: 'olives'

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Anchovy Banderillas with Green Olives - Boquerones - 7 oz/220 gr by Sea Delight.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt;Banderillas with Green Olives consist of an olive stuffed with red pepper that is delicately wrapped in a marinated anchovy. The white anchovies are cured in olive oil, providing a smooth, supple taste and a wonderfully light texture which does not lose its flavor to the olive oil. Their unique look and taste allows them to become the star of your appetizers at a cocktail party or any other event. The interesting mix of ingredients gives the dish a special taste. Keep refrigerated between 32º F and 46º F, serve at room temperature. &lt;/p&gt; &lt;EOL&gt;</div>

<style>#html-body [data-pb-style=XLRQDKC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="XLRQDKC"><div data-content-type="text" data-appearance="default" data-element="main"><p><span style="color: #003f52;">Gordal Olives With Paprika (Aceitunas Gordal Con Pimentón) - 20.5 oz (580 g) net, 11.6 oz (330 g) drained, glass jar, by Encurtidos Murcianos, from Spain. </span></p> <p>Gordal olives, also known as "queen olives," "aceitunas sevillanas," and "the beauty of Spain," originate from the Seville region of Andalusia in southern Spain, where 30,000 hectares are dedicated to their cultivation. In Spanish, "Gordal" means "fat one." Due to their low oil content, they are not used in olive oil production but are served whole as table olives. Premium Gordal olives are recognized for their oval, slightly asymmetric shape and firm texture.</p> <p>Encurtidos Murcianos, located in Fuente Librilla (a region known for its dry climate with cold winters and arid summers), has expertly combined the delectable flavor of their firm and meaty Gordal olives, naturally pickled, with the rich, smoky, slightly sweet and spicy essence of paprika.</p> <p>To best enjoy this product, try these serving suggestions:</p> <ul> <li><span style="text-decoration: underline;">On their own</span>: Place them in a bowl as part of an appetizer spread.</li> <li><span style="text-decoration: underline;">Skewers</span>: Thread them onto cocktail skewers with cubes of cheese, cherry tomatoes, or cured meats.</li> <li><span style="text-decoration: underline;">Herb infusion</span>: Serve them with a drizzle of extra virgin olive oil and sprinkle with fresh herbs such as rosemary, thyme, or parsley.</li> <li><span style="text-decoration: underline;">Citrus zest</span>: Add some lemon or orange zest for an extra layer of flavor and a bright, fresh presentation.</li> <li><span style="text-decoration: underline;">Warm</span>: Gently warm the olives in a pan with some olive oil, garlic, and additional paprika for a cozy, aromatic treat.</li> <li><span style="text-decoration: underline;">Salads</span>: Add them to salads for a burst of flavor and color. They pair well with leafy greens, feta cheese, and vinaigrettes.</li> <li><span style="text-decoration: underline;">Tapas</span>: Include them in a tapas platter with other Spanish delicacies like chorizo, manchego cheese, and almonds.</li> <li><span style="text-decoration: underline;"> Antipasti</span>: Serve as part of an antipasti platter with an assortment of meats, cheeses, and roasted vegetables.</li> <li><span style="text-decoration: underline;">Pasta</span>: Toss them into pasta dishes for an extra kick of flavor.</li> <li><span style="text-decoration: underline;">Pizza</span>: Use them as a topping on pizzas, pairing well with ingredients like arugula, goat cheese, and roasted peppers.</li> </ul></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;"Cerignola Green Olives - 3.08 lb by Bel Aria, Italy&lt;/p&gt; &lt;p&gt;Green Cerignola olives are large, round, and green. They are grown in the south-eastern region of Italy near the town of Cerignola. The olives are harvested in the fall and winter months when they are the most ripe. They are then washed, pitted, and packed in brine or olive oil.They have a tart, but slightly sweet flavor.&lt;/p&gt; &lt;p&gt;Refrigerate After Opening&lt;/p&gt; </div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Picolimon Olives with Spices are a unique and delicious way to experience olives. The pickling process amps up the flavor of the olives by adding spices like chili and garlic, creating a product that is crunchy, flavorful, and healthy. Picolimon Olives with Spices are certified organic, which makes them a quality choice for pickles that you can feel good about.&lt;/p&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;&lt;EOL&gt;Green Olives, Pitted &amp; Organic are unpitted olives that have been treated with a lye solution, which makes them softer and easier to eat. They are also certified organic, meaning they have been grown without the use of synthetic pesticides or fertilizers.&lt;/p&gt;&lt;/EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Tripack Anchovies, Olives, and White Anchovies, Boquerones, Anchoas -3x38 gr/3x1.34 oz, 114 gr/4.02 oz total, by Sea Delight, Morocco.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; This tripack of anchovies, olives, and white anchovies allows you to enjoy a wide variety of appetizer combinations. The white anchovies are cured in olive oil, providing a smooth, supple taste and a wonderfully light texture which does not lose its flavor to the olive oil. The boquerones are cured in vinegar and provide a more interesting, tangy taste. These anchovies come ready to eat and can be used in salads or entrees, or served as an appetizer or side dish with the accompanying olives. Boquerones are traditionally served as an appetizer in Spain and served with an alcoholic drink-like beer or vermouth. Potato chips, olives, and piquillo peppers usually pair well with them. Keep refrigerated between 32&amp;ordm; F and 46&amp;ordm; F, serve at room temperature.&lt;/p&gt; &lt;EOL&gt;</div>

<style>#html-body [data-pb-style=S9A58K8]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="S9A58K8"><div data-content-type="text" data-appearance="default" data-element="main"><p>Brie De Meaux AOC Cheese Wheel, Aged 8 Weeks - 7 lb (3.17 Kg), by Rouzaire, from France.</p> <p>Since the Middle Ages, this artisanal cheese, specific to its region, has captivated many with its exceptional flavor. In 1814, Brie de Meaux was crowned "Le Roi des Fromages" (The King of Cheeses) at the Congress of Vienna for its superior taste and texture. It received AOC status in 1980, restricting its approved production to the Île-de-France area near Paris.</p> <p>Rouzaire, a BRC-accredited family-owned business, has been producing artisanal cheeses in Tournan-en-Brie, France for three generations. Their Brie de Meaux is crafted from fresh, unpasteurized, uncooked, and unpressed cow's milk, then aged to perfection for 6-8 weeks. It has a smooth, pale yellow paste with a bloomy rind and a rich, milky flavor enhanced by sweet, buttery notes of mushrooms, truffles, and almonds. As it ages, its creamy taste deepens with subtle nutty undertones. &nbsp;</p> <p>To best enjoy this cheese, remove it from the refrigerator and let it sit at room temperature for 30-60 minutes. Then, use a cheese knife or wire to cut it into wedges or slices, and consider pairing it with:</p> <p><span style="text-decoration: underline;">Light Red Wines</span>: Pinot Noir complements the creamy texture and richness of the cheese.</p> <p><span style="text-decoration: underline;">Sparkling Wines</span>: Champagne or other sparkling wines help cleanse the palate and balance the cheese’s richness.</p> <p><span style="text-decoration: underline;">Fruity White Wines</span>: A light, fruity white wine, like Chardonnay or Sauvignon Blanc.</p> <p><span style="text-decoration: underline;">Crusty Bread</span>: Serve with slices of baguette, sourdough, or ciabatta to provide a crunchy contrast to the creamy cheese.</p> <p><span style="text-decoration: underline;">Crackers</span>: Opt for mild-flavored crackers that won’t overpower the cheese, such as water crackers or whole grain options.</p> <p><span style="text-decoration: underline;">Fresh Fruits</span>: Apples, pears, and grapes offer a refreshing sweetness that complements the cheese’s creamy texture.</p> <p><span style="text-decoration: underline;">Dried Fruits</span>: Figs or apricots add a chewy, sweet contrast.</p> <p><span style="text-decoration: underline;">Honey</span>: A drizzle of honey adds a sweet, floral note that enhances the cheese’s richness.</p> <p><span style="text-decoration: underline;">Fruit Preserves</span>: Fig or apricot jam adds a sweet and slightly tangy contrast.</p> <p><span style="text-decoration: underline;">Mustards</span>: Mild, grainy mustards can provide a zesty complement.</p> <p><span style="text-decoration: underline;">Pickles</span>: Mild pickles or olives offer a tangy contrast that balances the cheese’s creaminess.</p> <p><span style="text-decoration: underline;"> Cured Meats</span>: Thin slices of prosciutto or salami add a savory element that pairs well with the cheese.</p></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">This soft ripened, triple cream, cow's milk, blue veined, semi-soft Cambozola cheese is a mild and creamy blue cheese that is a combination of French Camembert and Italian Gorgonzola. It was developed in Germany during the 1970's. Extra cream is added to the milk, giving Cambozola a rich consistency, characteristic of triple creams. The edible rind is comparable to that of Camembert. Cambozola is considerably milder than Gorgonzola piccante and has a smooth, creamy texture with a gentle blue flavour. Its flavor combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Cut cheese, up to 5 lb.</div><ul> <li><span style="text-decoration: underline;">Accompaniments</span>: Olives, sun-dried tomatoes & crusty bread </li><li><span style="text-decoration: underline;">Appropriate Wines</span>: Beaujolais </li> </ul>

<style>#html-body [data-pb-style=SE9G8HD]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="SE9G8HD"><div data-content-type="text" data-appearance="default" data-element="main"><p><span style="background-color: #ffffff; color: #003f52;">Crispy Crackers With Sea Salt, Craquelins Croustillants au Sel Marin - 3.3 oz (95 g), by Trésors Gourmands, from France. &nbsp;</span></p> <p>Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.</p> <p>These mini-waffle-shaped wafers are known for their light and crispy texture, offering a satisfying crunch with each bite. Made using rapeseed oil and Guérande salt, they offer a subtle nuttiness and smooth texture balanced by a touch of savory richness from the sea salt.</p> <p>Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Sea Salt:</p> <ul> <li><span style="text-decoration: underline;">As a snack</span>: enjoy them straight from the package as a satisfying treat to appreciate their original flavor.</li> <li><span style="text-decoration: underline;">With cheese</span>: serve the crackers alongside your favorite cheeses, from creamy brie to sharp cheddar.</li> <li><span style="text-decoration: underline;"> On salads</span>: crumble the <span style="background-color: #ffffff;">crackers</span> over salads for an added crunch, or serve them on the side as a crunchy alternative to bread.</li> <li><span style="text-decoration: underline;">With fresh herb</span>s: sprinkle chopped herbs like chives, dill, or parsley on top of the crackers for a burst of freshness.</li> <li><span style="text-decoration: underline;">With sliced vegetables</span>: garnish the crackers with thin slices of cucumber, radish, or bell pepper for a crunchy, colorful addition.</li> <li><span style="text-decoration: underline;">With nuts and seed</span>s: sprinkle chopped nuts (like walnuts or almonds) or seeds (like sesame or pumpkin) for extra texture.</li> <li><span style="text-decoration: underline;">With olives</span>: a few sliced olives on top of a cracker can add a savory touch and a pleasantly contrasting soft texture.</li> <li><span style="text-decoration: underline;">With fruits:</span> thinly sliced fruits like figs, pears, or apples can add a hint of sweetness and complement other savory toppings.</li> <li><span style="text-decoration: underline;"> With spreads and dips</span>: spread the crackers with a dollop of pesto or tzatziki for a tasty garnish, or serve them alongside dips like hummus or olive tapenade.</li> </ul></div></div></div>

<style>#html-body [data-pb-style=HXY7GKS]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="HXY7GKS"><div data-content-type="text" data-appearance="default" data-element="main"><p>Manchego PDO Cheese Slice, Aged 3 Months (Loncha de Queso Manchego DOP Semicurado) - 8.82 oz (250 g), by Don Cayo, from Spain.</p> <p>Manchego cheese is globally renowned for its distinctively patterned rind, dense texture, and bold flavor. It originates from Spain's La Mancha region, the native habitat of purebred Manchego sheep. Authentic Manchego cheese producers have long been dedicated to preserving its rich heritage, earning it the Protected Designation of Origin status in 1984 and numerous national and international accolades.</p> <p>Crafted primarily from pasteurized milk of purebred Manchega sheep, it features a characteristic herringbone pattern on its rind composed of "flowers" on the flat sides of the cheese and the "pleita" mark on its side surfaces, reflecting its artisanal aging process. With its firm, pale yellow interior, Manchego cheese spans various aging categories, from fresco (fresh) to curado (cured). Manchego fresco is young and mild, while curado is aged and boasts a sharper, nuttier taste.</p> <p>Don Cayo's authentic semi-cured Manchego cheese falls between the fresco and curado variants. Aged for three months, it has a perfect balance of freshness and maturity, boasting a rich, nutty taste with a pleasantly softer texture. The slices are expertly cut with care and finesse, preserving the texture of the cheese, its balance of flavors, and its visual appeal. To best enjoy this cheese, consider these pairings:</p> <ul> <li id="HUM3B44"><span style="text-decoration: underline;">Crackers</span>: Serve the cheese with a selection of crackers such as water crackers, whole wheat crackers, or artisanal varieties to provide a crunchy contrast to its creamy texture.</li> <li><span style="text-decoration: underline;">Fresh Fruit</span>: Pair the cheese with fresh fruit, such as apples, pears, grapes, or figs, to add a touch of sweetness and freshness that complements its savory flavor.</li> <li><span style="text-decoration: underline;">Nuts</span>: Add a selection of nuts such as almonds, walnuts, or pecans to provide a crunchy texture and nutty flavor that complements the cheese.</li> <li><span style="text-decoration: underline;">Honey</span>: Drizzle some honey over the cheese to add a touch of sweetness that balances its rich flavor and enhances its complexity.</li> <li><span style="text-decoration: underline;">Olives</span>: Serve the cheese with various olives, such as green, black, or marinated varieties, to provide a salty and tangy contrast that complements its creamy texture.</li> <li><span style="text-decoration: underline;">Cured Meats</span>: Pair the cheese with slices of cured meats, such as prosciutto, salami, or chorizo, to add a savory and salty flavor that complements its richness.</li> <li><span style="text-decoration: underline;">Bread</span>: Offer a selection of bread, such as baguette slices, artisanal bread, or crusty rolls, to provide a hearty base that pairs well with the cheese.</li> <li><span style="text-decoration: underline;">Wine Pairing</span>: Don Cayo's Queso Manchego pairs well with a glass of Spanish red wine, such as Tempranillo or Rioja. The wine's acidity and fruitiness complement the cheese's nutty flavor.</li> <li><span style="text-decoration: underline;">Cooking</span>: Incorporate Don Cayo's Queso Manchego into your favorite recipes. It adds depth of flavor to dishes like salads, omelets, or pasta.</li> </ul></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Our oven-baked pates and mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This silky mousse is made of fresh duck livers marinated in Port wine. It makes an excellent appetizer and pairs well with good mustard, French gherkins, olives and toasted bread. Pork Free.&lt;/p&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; Extra Virgin Olive Oil "Arbequina", Red Bottle - 8.8 fl oz or 17 fl oz, by Hacienda Guzman, Spain.&lt;/p&gt;&lt;p&gt;Kosher certificate available upon request.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;Arbequina Extra Virgin Olive Oil is a unique product from Hacienda Guzmán that is obtained from the dark brown olives. This extra virgin olive oil comes from early harvest olives and has an intense fruitiness with a hint of aromatic herbs and green fruits. Arbequina olive oil gives off fresh notes of grass and tomato. On the palate, it defines itself as an oil that has low bitterness and medium spiciness, with hints of nuts, especially green almond. It is a mild and aromatic oil of medium intensity, with an aroma and flavor that contain hints of apple, banana, and almond. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/hjucGey3l74" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen&gt;&lt;/iframe&gt; &lt;/p&gt; &lt;EOL&gt;</div>