Upon receiving our caviar butter, you may notice liquid when you open the tin, and this is nothing to be alarmed with. The liquid is some separation of water and oil from the mix of caviar and butter. Because our caviar butter is made with 100% natural ingredients, it’s a delicate product that requires more care than other products on the market.

Before using the butter, we advise that you take it out of refrigeration for at least 10 minutes to soften up. When the butter becomes pliable, using a fork, gently fold the butter until the liquid has been mixed back in. After this, your butter is ready to use and can safely be stored back in your refrigerator for later use.