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Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Blue Stilton Cheese is a cow's milk cheese from England. The cheese has blue veins, a wonderfully crumbly texture, and a sharp yet creamy taste. This cheese is perfect for any occasion.
Blue Stilton Cheese is a cow's milk, sharp creamy cheese with blue veins that comes from the award winning, Hartington Creamery in England. This blue cheese is "The King of English Cheese", vegetarian, and made of pasteurized, local, Derbyshire cow's milk. It is handmade and graded by experienced cheese makers before being matured for approximately 9 weeks in carefully controlled conditions. It is buttery and very creamy in texture with a clean, earthy tang. Cut cheese, up to 10.6 lb.
Details
Heating Instructions
Oven: Bake at 400° F for 2 minutes or until hot. A non-stick baking pan or parchment paper is recommended.
Microwave: Remove blinis from packaging and microwave for 15-20 seconds.
Allergens
Contains Milk.
Keep Refrigerated
Between 32 to 40 °F (0 to 4 °C).
Color
ivory-yellow
Preparation
Cut Cheese
Type of Milk
sheep
Species
Acipenser Baerii
Region
La Mancha
Shape
Smooth, silky texture
Size
Extra large firm eggs
Packaging
Wrap
Ingredients
Grade "A" cultured heavy cream.
Contains
12 escargots in shells.
Shipping
Product is perishable and will be shipped via Overnight Shipping
Accompaniments
Goes well on a savory appetizer or in salads either grated or in cubes
Appropriate Wines
Sherry, Porto, strong beer
Shelf Life Refrigerated
2 Weeks
Cooking
It’s usually best not to cook truffles, as a little heat will release their aroma, but a lot of heat will destroy it. For best results, freshly grated or sliced truffles should be applied over a just-served, still-hot dish.
Storage Type
Refrigerated Only
Net Weight
up to 10.6 lb
Directions for Use
Preheat oven to 302 °F (150 °C), then bake for about 12 minutes in included aluminum tray. Take out as soon as butter starts boiling and serve while hot. Do not microwave.
Common Uses
Grating or shaving over fresh, hot pasta, risotto, potatoes, creamy soups and sauces, egg and cheese dishes, or canapés and hors d’oeuvres; inserting shavings under poultry skin before cooking; making truffle cream, butter, or cheese.
Allergy and Cautionary Information
Fish. May Contain Pin Bones
Number of Servings
1 oz. per serving
Material
Mother of Pearl (nacre).
Dimensions
8.5 h x 11 w x 5.5 d
Advantages
Comes in an exclusive, luxurious, and reusable package with all the necessary accessories for the perfect tasting experience.
Keep Frozen
At 0 °F (-18 °C).
Shelf Life Frozen
3 months.
Brand
Vermont Creamery.
Delivery
This product is perishable and will be shipped by Overnight Shipping.
Approximate shipping time is 1 business day.
If you place your order today before 3 PM Eastern Time, its earliest possible delivery date is Sat, April 5, 2025. Otherwise, it may take an extra day for it to be delivered.