Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).    

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Entier

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Category: Entier
Category: Foie Gras by Preparation
Manufacturer: Rougié
Manufacturer: Marky's
Manufacturer: Terroirs D'antan

Items 1-20 of 21

  1. Duck Foie Gras Mousse
    Special Price $26 Regular Price $29
  2. Duck Mousse with Port Wine
    FROM $10 Regular Price $11
  3. Duck Foie Gras Slices by Rougie - 20 Slices
    Special Price $176 Regular Price $196
  4. Duck Rillettes
    Special Price $54 Regular Price $60
  5. Whole Duck Foie Gras with Truffles
    Special Price $122 Regular Price $135
  6. Whole Duck Foie Gras with Port Wine, Torchon
    Special Price $59 Regular Price $66
  7. Duck Foie Gras Parfait
    Special Price $91 Regular Price $101
  8. Mousse of Duck Foie Gras
    Special Price $31 Regular Price $34
  9. Mousse of Duck Foie Gras with Truffles
    Special Price $36 Regular Price $40
  10. Duck Rillettes
    Special Price $9 Regular Price $10
  11. Duck Foie Gras with Truffles
    Special Price $33 Regular Price $37
  12. Duck Foie Gras
    Special Price $27 Regular Price $30
    • BUY 2 PAY 1
    Rillettes with 20% Duck Foie Gras
    Rillettes with 20% Duck Foie Gras
    Special Price $16 Regular Price $18
    • BUY 2 PAY 1
    Mousse Royale of Duck Foie Gras with Maple Syrup
    Mousse Royale of Duck Foie Gras with Maple Syrup
    Special Price $19 Regular Price $21
  13. Mousse Royale of Duck Foie Gras
    Special Price $19 Regular Price $21
  14. Duck Foie Gras, Mi-cuit
    FROM $25 Regular Price $28
  15. Whole Duck Foie Gras with Truffles, Millefeuille
    Special Price $116 Regular Price $129
  16. Goose Mousse Suprême with Sauternes
    Special Price $159 Regular Price $176
  17. Duck Foie Gras Lobe, Grade A by Rougie
    Special Price $136 Regular Price $151
Entier is considered one of the highest quality types of foie gras. Entier translates to “entire” in French, which refers to the one or two lobes of the whole liver. To make entier, goose or duck liver is cut, put into a glass container, and then cooked in an autoclave. Entier has a dense and firm texture that is uniform in color. To serve, cut slices of foie gras entier and pair them with a fresh baguette and assorted fruit jams and compotes. At Marky’s, we carefully select foie gras entier to ensure that you receive the highest quality and best tasting product.
We believe that the key to a great meal is high-quality ingredients, cooked with care. Whether you're looking for a classic dish or something a bit more daring, ENTIER has something perfect for you.