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Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Using handpicked high-quality Alder and Hickory wood chips, all-natural sea salt produced on Hawaii’s Molokai Island undergoes a refined cold-smoking process that results in our Hawaiian smoked salt. The unique combination brings a richly smoky, nearly creamy finish to this salt, suiting it well to pasta and rice dishes and grilled or smoked meats and vegetables.
If you place your order today before 3 PM Eastern Time, its earliest possible delivery date is Sat, April 5, 2025. Otherwise, it may take an extra day for it to be delivered.