Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).    

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Rack of Lamb, Frenched

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  • Rack of Lamb, Frenched
78.4

Rack of Lamb, Frenched

SKU: 082600
|2.5-2.8 lb | ~$27.6 per lb
Availability:In stock
$78

This Frenched rack of lamb has the fat and meat removed from the bones, making it easier to cook.

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Approximate shipping time is 1 business day
FEATURES

Rack of Lamb, Frenched, Lamb Chops - 2 pack x 8 Ribs, 16 Ribs Total, 2.50-2.80 lb, by Ovation, New Zealand

This Frenched rack of lamb makes for the ideal lamb chop dinner! With the fat and meat removed from the bones, this rack of lamb is ideally presented. Just a few ingredients are needed to create a tender oven-roasted rack of lamb, seasoned with rosemary, fresh lemon juice, and garlic. Bone-in, chine and feather bone removed, cap off, flap removed.

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