Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).    

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Saucisson Sec, Dry Sausage

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  • Saucisson Sec, Dry Sausage
27.2

Saucisson Sec, Dry Sausage

SKU: 080118
|0.7-0.8 lb | ~$34.2 per lb
Availability:In stock
$27

This is a classical, French dry sausage made from pork, beef, and lamb. The meat is ground and mixed with salt, pepper, garlic, and other spices before being stuffed into natural casing.

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Approximate shipping time is 1 business day
FEATURES

Saucisson Sec, French Dry Sausage - 0.7-0.8 lb, by Terroirs d'Antan, USA

This rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and then hand tied. Tote some along on your picnic, slice one up as a fancy snack, or use as part of an antipasto platter.

Ingredients : Pork, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Rice Starch, Sodium Erythorbate, Garlic, Sodium Nitrite, Beef Casing

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