Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).     Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).    

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Premium Scottish Gravlax Salmon, Sliced (Large)

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  • Premium Scottish Gravlax Salmon, Sliced (Large)
43

Premium Scottish Gravlax Salmon, Sliced (Large)

SKU: 020902
|16 oz
Availability:In stock
$43
Marky's strives to offer its clientele the finest smoked and gravlax salmon. Sourced from highly renowned Scottish smokehouse farms, we follow traditional preparation methods and promote fishery sustainability.
This savory, velvety delicacy is prepared according to traditional Nordic recipes, curing the salmon with sea salt, sugar, and fresh dill seasoning, then cold-smoking it over a few days. We recommend enjoying Marky's Scottish Gravlax Salmon on sliced rye bread with mustard sauce.
 

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