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Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Currently, due to overwhelming demand, Fri. Jan. 3* is the earliest delivery date for orders placed between now and Thurs. Jan. 2 @ 10 AM ET (*subject to change).
Venison and Berkshire Pork Salami - 0.38-0.55 lb, by Terroirs d'Antan, USA.
This salami is a type of cured sausage consisting of fermented and air-dried meat, specifically, a combination between deer meat and Berkshire pork meat. This salami perfectly pairs with Cabernet Sauvignon or Merlot wine. Terroirs d'Antan revives ancient recipes from the various districts of France.
Details
Shelf Life Refrigerated
12 months
Net Weight
0.38 - 0.55 lb
Delivery
Approximate shipping time:
Ground Shipping: 2 – 7 business days.
Overnight Shipping: 1 business day.
If you place your order today before 3 PM Eastern Time, its earliest possible delivery date is Sat, April 5, 2025. Otherwise, it may take an extra day for it to be delivered.