Search results for: 'olivex'

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt;Anchovy Banderillas with Green Olives - Boquerones - 7 oz/220 gr by Sea Delight.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt;Banderillas with Green Olives consist of an olive stuffed with red pepper that is delicately wrapped in a marinated anchovy. The white anchovies are cured in olive oil, providing a smooth, supple taste and a wonderfully light texture which does not lose its flavor to the olive oil. Their unique look and taste allows them to become the star of your appetizers at a cocktail party or any other event. The interesting mix of ingredients gives the dish a special taste. Keep refrigerated between 32º F and 46º F, serve at room temperature. &lt;/p&gt; &lt;EOL&gt;</div>

<style>#html-body [data-pb-style=IYLD19D]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="IYLD19D"><div data-content-type="text" data-appearance="default" data-element="main"><p><span style="color: #003f52;">Crispy Crackers With Olive Oil and Basil, Craquelins Croustillants à l'Huile d'Olive et au Basilic - 3.3 oz (95 g), by Trésors Gourmands, from France.</span></p> <p>Trésors Gourmands crackers are made by Pâtisserie des Flandres, a family-owned business in Hauts-de-France. They are known for unique, flavorful wafers and regional specialties crafted by their passionate pastry chefs using carefully selected, locally sourced ingredients.</p> <p>These round, embossed mini-waffle-shaped wafers, speckled with visible pepper pieces, are known for their light and crispy texture, offering a satisfying crunch with every bite. Made with olive oil and basil, they offer a slightly nutty, fruity flavor, with hints of pepper and mint.</p> <p id="NA0DQES">Here are some delicious ways to enjoy Trésors Gourmands' Crispy Crackers With Olive Oil and Basil:&nbsp;</p> <ul> <li><span style="text-decoration: underline;">As a snack</span>: enjoy them straight from the package to savor the light olive oil and basil flavors.</li> <li><span style="text-decoration: underline;">With cheese</span>: pair the crackers with fresh mozzarella or creamy burrata for a Mediterranean-inspired snack.</li> <li><span style="text-decoration: underline;">On salads</span>: crumble the crackers over a fresh tomato and cucumber salad to add crunch and a hint of basil.</li> <li><span style="text-decoration: underline;">With fresh herbs</span>: top the crackers with chopped basil or parsley to complement their herbaceous flavor.</li> <li><span style="text-decoration: underline;">With roasted vegetables</span>: pair the crackers with roasted bell peppers, eggplant, or artichokes for added depth.</li> <li><span style="text-decoration: underline;">With cured meats</span>: thin slices of prosciutto or salami enhance the olive oil’s richness and basil’s freshness.</li> <li><span style="text-decoration: underline;">With spreads and dips</span>: try them with pesto, tapenade, or a slice of herbed cream cheese for a vibrant pairing.</li> <li><span style="text-decoration: underline;">With fresh toppings</span>: add a slice of tomato with a sprinkle of sea salt or top with avocado for a light, tasty bite.</li> <li><span style="text-decoration: underline;">Wine pairing</span>: a dry white wine like Pinot Grigio or a light, crisp rosé pairs well with the basil and olive oil notes.</li> </ul></div></div></div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Basilippo Aromas: Extra Virgin Olive Oil &amp;amp; ORANGE 8.8 oz/250 ml by Basilippo, Spain.&lt;br /&gt; &lt;EOL&gt; &lt;br /&gt; &lt;EOL&gt; &lt;span style="display: none;"&gt;&amp;nbsp;&lt;/span&gt; Aromas Orange: this Orange flavored olive oil is the union of our top quality olive oil and the oranges from the Countryside of Los Alcores, Seville. The entire process is completely natural. This citrus fruity olive oil has the fresh and intense aroma of orange peel and orange blossoms with a hint of banana and apple. The taste is sweet and soft with no spice or bitterness and citrus flavor to the end. The lasting finish is almonds and orange marmalade. This flavored olive oil can be used for sweet and savory dishes alike. Try it on fruit salads, fish, seafood, poultry, over chocolate ice cream and pastries.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Very intense and fresh orange peel and orange blossom, hints of banana and apple.&lt;br /&gt; &lt;EOL&gt; Perfect for deserts, ice creams, exotic salads or fruit salads.&lt;br /&gt; &lt;EOL&gt; &lt;br /&gt; &lt;EOL&gt; Gold Medal and Judge&amp;acute;s Choice for Packaging Design in Los Angeles Olive Oil Competition 2013.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; Cold infusion. Sugar Free. Gluten Free. Do not contain nuts. Do not contain egg products. Do not contain shellfish. Do not contain dairy. Vegan.&lt;/p&gt; &lt;EOL&gt;&lt;div id="cke_pastebin" style="position: absolute; top: 12px; width: 1px; height: 1px; overflow: hidden; left: -1000px;"&gt; &lt;EOL&gt; &amp;nbsp;&lt;/div&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Cold Extraction Extra Virgin Olive Oil - tin - 16.9 oz/500 ml by Merula, Spain.&lt;br /&gt; &lt;EOL&gt; &lt;br /&gt; &lt;EOL&gt; Organically grown, produced and harvested on the Perales de Valdueza estate in Merida, Spain. This olive oil is made from the four olive varieties, including the rare and distinctive Morisca, which are handled with care and then cold pressed to ensure the freshest taste and highest quality. The attractive tin packaging will protect your olive oil from the damaging effects of heat and light.&lt;br /&gt; &lt;EOL&gt; Fruity and slightly tart, with notes of apple and spice. Use it in place of butter when frying eggs, mashing potatoes, dressing vegetables, even dipping bread. It&amp;#39;s good enough for blending with lemon juice or vinegar for vinaigrette.&lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">Extra Virgin Olive Oil - pressed with Sicilian lemon - 16.9 oz/500 ml by Casina Rossa, Italy.&lt;br /&gt; &lt;EOL&gt;&lt;br /&gt; &lt;EOL&gt;A superb finishing oil that will enhance any cold dish or antipasto. Try it on smoked fish or grilled meats. It will add zest to any salad dish especially those that are cheese based. It is an excellent complement to any appetizer dish.&lt;br /&gt; &lt;EOL&gt;&lt;br /&gt; &lt;EOL&gt;Store in a cool dry place away from light.</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; Extra Virgin Olive Oil "Arbequina", Red Bottle - 8.8 fl oz or 17 fl oz, by Hacienda Guzman, Spain.&lt;/p&gt;&lt;p&gt;Kosher certificate available upon request.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;Arbequina Extra Virgin Olive Oil is a unique product from Hacienda Guzmán that is obtained from the dark brown olives. This extra virgin olive oil comes from early harvest olives and has an intense fruitiness with a hint of aromatic herbs and green fruits. Arbequina olive oil gives off fresh notes of grass and tomato. On the palate, it defines itself as an oil that has low bitterness and medium spiciness, with hints of nuts, especially green almond. It is a mild and aromatic oil of medium intensity, with an aroma and flavor that contain hints of apple, banana, and almond. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/hjucGey3l74" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen&gt;&lt;/iframe&gt; &lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; Extra Virgin Olive Oil "Hojiblanca", Green Bottle - 8.8 fl oz or 17 fl oz, by Hacienda Guzman, Spain.&lt;/p&gt;&lt;p&gt;Kosher certificate available upon request.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;Hojiblanca Extra Virgin Olive Oil is a unique product from Hacienda Guzmán that is made of green Hojiblanca olives. Hojiblanca has an extraordinary balance and complexity which makes it a real delicacy. This variety is one of the organic monovarietal olives that is picked unripe and grown at Hacienda Guzmán. The light color of its leaves gives it its name, translating to "white leaf". It delivers subtle hints of tomato, leaf, grass and artichoke. On the palate, its taste has spicy and bitter tones that pleasantly evoke the olive tradition of Hacienda Guzmán. It has balanced, green aromas of freshly cut grass, tomato plants, and artichoke with notes of green apple. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt;&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/lPHKAt15Bjs" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen&gt;&lt;/iframe&gt;&lt;/p&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; Extra Virgin Olive Oil "Manzanilla", Black Bottle - 8.8 fl oz or 17 fl oz, by Hacienda Guzman, Spain.&lt;/p&gt;&lt;p&gt;Kosher certificate available upon request.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;Manzanilla Extra Virgin Olive Oil is a unique product from Hacienda Guzmán that is an exclusive monovarietal olive oil made of manzanilla olives. It is unique in the market because Manzanilla olives from Seville are harvested at the beginning of October, with the 10-12% yield used in order to obtain the highest quality oil possible. Manzanilla gives off an intense fruitiness with green nuances that allude to the leaf and the stem of the olive tree, accompanied by a slight hint of bitterness and spiciness. The fresh, intense flavor is unique to the green olive. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;&lt;iframe width="560" height="315" src="https://www.youtube.com/embed/fGt1JLRSvj0" frameborder="0" allow="autoplay; encrypted-media" allowfullscreen&gt;&lt;/iframe&gt; &lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; Extra Virgin Olive Oil "Organic Blend", White Bottle - 8.8 fl oz or 17 fl oz, by Hacienda Guzman, Spain. &lt;/p&gt;&lt;p&gt; Kosher certificate available upon request.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt;Organic Blend Extra Virgin Olive Oil is a unique product from Hacienda Guzmán that is made of a blend of organically grown olives. It is an extra virgin olive oil with a distinctive fragrance and a genuine sensation on the palate that delivers the aroma and freshness of hojiblanca olives, the fruitiness of arbequina olives, and the exclusivity of manzanilla olives. On the palate, it is balanced between being bitter and spicy and is light with a flavor of almond and fresh wood, making for a very unique olive oil blend. &lt;/p&gt; &lt;EOL&gt;&lt;p&gt; Note: Store in a cool, dry place. Images in slideshow correspond to the different sizes shown in the menu, the size of the product you add to your cart will be the size of the product shipped. You must select the product size you desire in the menu above. &lt;/p&gt; &lt;EOL&gt;</div>

<div data-content-type="html" data-appearance="default" data-element="main">A very special P.G.I. Extra Virgin Olive Oil. P.G.I. stands for Protected Geographic Indication. This means that it is verified that this olive oil comes from Tuscany. Kosher.</div>

<div data-content-type="html" data-appearance="default" data-element="main">&lt;p&gt; &lt;EOL&gt; Flat Anchovy Fillets in Olive Oil - Anchoas - 3 oz/85 gr, by La Br&amp;uacute;jula, Spain.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; La Br&amp;uacute;jula was founded in 1999 and since then, has supplied consumers with the most delicious and delicately treated and packed Spanish fish and seafood products. These anchovies are caught between the months of April-June, along the Cantabrian sea, using sustainable fishing methods. They are filleted and skinned by hand, and afterwards, they are hand cured in salt for 6 -9 months. The olive oil helps maintain their freshness, with no preservatives or additives needed. Traditionally, anchovies are served as an appetizer in Spain and servied with an alcoholic drink-like beer or vermouth. Potato chips, olives, and piquillo peppers usually pair well with them. These anchovies are also ideal when added in a salad, pasta, pizza or seafood sauce. Serve at room temperature, refrigerate after opening.&lt;/p&gt; &lt;EOL&gt;&lt;p&gt; &lt;EOL&gt; &lt;strong&gt;Anchovies No 72 has won seventh place among top best types of canned food in the general ranking of the website, which scores the best canned fish products all over the world.&lt;/strong&gt;&lt;/p&gt; &lt;EOL&gt;</div>

<style>#html-body [data-pb-style=XLRQDKC]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}</style><div data-content-type="row" data-appearance="contained" data-element="main"><div data-enable-parallax="0" data-parallax-speed="0.5" data-background-images="{}" data-background-type="image" data-video-loop="true" data-video-play-only-visible="true" data-video-lazy-load="true" data-video-fallback-src="" data-element="inner" data-pb-style="XLRQDKC"><div data-content-type="text" data-appearance="default" data-element="main"><p><span style="color: #003f52;">Gordal Olives With Paprika (Aceitunas Gordal Con Pimentón) - 20.5 oz (580 g) net, 11.6 oz (330 g) drained, glass jar, by Encurtidos Murcianos, from Spain. </span></p> <p>Gordal olives, also known as "queen olives," "aceitunas sevillanas," and "the beauty of Spain," originate from the Seville region of Andalusia in southern Spain, where 30,000 hectares are dedicated to their cultivation. In Spanish, "Gordal" means "fat one." Due to their low oil content, they are not used in olive oil production but are served whole as table olives. Premium Gordal olives are recognized for their oval, slightly asymmetric shape and firm texture.</p> <p>Encurtidos Murcianos, located in Fuente Librilla (a region known for its dry climate with cold winters and arid summers), has expertly combined the delectable flavor of their firm and meaty Gordal olives, naturally pickled, with the rich, smoky, slightly sweet and spicy essence of paprika.</p> <p>To best enjoy this product, try these serving suggestions:</p> <ul> <li><span style="text-decoration: underline;">On their own</span>: Place them in a bowl as part of an appetizer spread.</li> <li><span style="text-decoration: underline;">Skewers</span>: Thread them onto cocktail skewers with cubes of cheese, cherry tomatoes, or cured meats.</li> <li><span style="text-decoration: underline;">Herb infusion</span>: Serve them with a drizzle of extra virgin olive oil and sprinkle with fresh herbs such as rosemary, thyme, or parsley.</li> <li><span style="text-decoration: underline;">Citrus zest</span>: Add some lemon or orange zest for an extra layer of flavor and a bright, fresh presentation.</li> <li><span style="text-decoration: underline;">Warm</span>: Gently warm the olives in a pan with some olive oil, garlic, and additional paprika for a cozy, aromatic treat.</li> <li><span style="text-decoration: underline;">Salads</span>: Add them to salads for a burst of flavor and color. They pair well with leafy greens, feta cheese, and vinaigrettes.</li> <li><span style="text-decoration: underline;">Tapas</span>: Include them in a tapas platter with other Spanish delicacies like chorizo, manchego cheese, and almonds.</li> <li><span style="text-decoration: underline;"> Antipasti</span>: Serve as part of an antipasti platter with an assortment of meats, cheeses, and roasted vegetables.</li> <li><span style="text-decoration: underline;">Pasta</span>: Toss them into pasta dishes for an extra kick of flavor.</li> <li><span style="text-decoration: underline;">Pizza</span>: Use them as a topping on pizzas, pairing well with ingredients like arugula, goat cheese, and roasted peppers.</li> </ul></div></div></div>