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Tag 'caviar'
Twice-Cooked Potatoes with Caviar
A very elegant way to serve potatoes for that special dinner. This will certainly dazzle your guests! This is also an excellent way to introduce good-quality fresh caviar to friends and family that have never tasted it before.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Dec 17, 2013
Potato Pancakes with Caviar
All these garnishes (caviar and dill-flecked crème fraîch) are wonderfully decadent together; still, you can leave out the smoked salmon or the caviar.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Nov 26, 2013
Lobster Mousse Puff Pastry Bouchees
Lobster Mousse Puff Pastry Bouchees is a pescatarian recipe with 2 servings.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Nov 5, 2013
Roasted Potatoes with Caviar
This decadent dish of roasted potatoes with caviar is made special with the addition of two types of caviar. Along with creme fraiche and fresh rosemary this recipe takes a normal potato and elevates it to gourmet status. This makes an excellent addition to your next dinner party menu.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 27, 2014
Salmon Stuffed Eggs Recipe topped w/ Caviar
This addition to our blog features a Salmon Stuffed eggs recipe topped with caviar. This fancied-up version of the classic party staple deviled eggs is sure to increase the yum factor at your next gathering. Just a dollop of caviar on the top of these eggs creates a new and exciting dish that will quickly become your most requested party dish. Combining the egg yolks with unique ingredients such as smoked salmon and dill develops a new taste profile for a classic dish and elevate it to elegant finger food. We've tried this and we loved it, we hope that you will too!
... Read MoreSalmon Stuffed Eggs Recipe topped w/ Caviar
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Jul 30, 2014
Latkes with salmon, crème fraîche and caviar
Ingredients
Makes approx. 8 (4″ cakes)
8 oz. package of smoked salmon
8 oz. container of creme fraiche or sour cream
1 oz container of caviar
or an 8 oz jar or homemade apple sauce
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Feb 12, 2015
