Tag 'salmon'

First London food, a specialty smoked fish favoured by gourmet chefs, to join the likes of champagne and Parma ham to gain PGI status.

This addition to our blog features a Salmon Stuffed eggs recipe topped with caviar. This fancied-up version of the classic party staple deviled eggs is sure to increase the yum factor at your next gathering. Just a dollop of caviar on the top of these eggs creates a new and exciting dish that will quickly become your most requested party dish.   Combining the egg yolks with unique ingredients such as smoked salmon and dill develops a new taste profile for a classic dish and elevate it to elegant finger food. We've tried this and we loved it, we hope that you will too!

Ingredients

Makes approx. 8 (4″ cakes)

8 oz. package of smoked salmon
8 oz. container of creme fraiche or sour cream
1 oz container of caviar
or an 8 oz jar or homemade apple sauce

We all love Thanksgiving Day for the appetizing meal and an abundance of traditional dishes. Every year we celebrate this holiday, eating turkey, buttery mashed potatoes and green bean casserole before finishing with the pumpkin pie. Marky's offers you add a diversity to the menu and cook something traditionally delicious but definitely unusual. We have collected for you few fresh ideas for a celebratory banquet.

The classic hors d’oeuvres of smoked salmon topped with caviar and crème fraîche often travels via potato latke, galette, or sliced fingerling. So why not a potato skin? These briny bites are fancy enough for a dinner party yet humble enough for a casual get-together. For brunch, fill them with scrambled eggs first, then top with the goodies.

This elegant pasta has only a few ingredients, but together they make an incredibly satisfying supper. The dish requires nothing more than a big green salad as accompaniment. If you want to truly gild the lily, spoon fat pearls of salmon caviar or tiny, crunchy tobiko roe (flying-fish roe) onto each serving. Prep and Cook Time: about 20 minutes.