These toasts are also delicious without the foie gras or with a slice of country pâté substituted for the foie gras.
... Read MoreFoie Gras Toasts with Greens and Verjus Port GlazeA lovely way to add some decadence to your free-range turkey with foie gras stuffing
... Read MoreFree-Range Turkey with Foie Gras StuffingMarinated Foie Gras:
1 lb. Hudson Valley Grade-A foie-gras slices or pieces
1 1/2 tsp. Maldon Salt
... Read MoreWhole roasted turkey with foie gras and black truffle stuffingThis winning combination is known in the classic French repertoire as tournedos Rossini. The story is that the composer Rossini, a devoted fan of truffles, asked a chef to prepare this dish. The chef balked, suggesting that it was ill-conceived. The maestro said that if the chef was offended, the maestro himself could prepare the dish quickly while the chef’s back was turned. The word tournedos thus supposedly comes from the French phrase tourner le dos, to turn one’s back.
Prepare this when pouring a prodigious red wine, and you surely won’t be vexed.
– Katherine Alford
... Read MoreTournedos Rossini - Medallions of Beef with Foie Gras and Truffles"Serve this dish with a sweet wine that offers aromas of dried peaches and candied citrus, such as Seyval Late Harvest “Romance,” Clinton Vineyards, 2006, Hudson Valley, New York." – Chef Laurent Tourondel
... Read MoreSeared Foie Gras w/Chardonnay - Grapefruit ReductionWe all love Thanksgiving Day for the appetizing meal and an abundance of traditional dishes. Every year we celebrate this holiday, eating turkey, buttery mashed potatoes and green bean casserole before finishing with the pumpkin pie. Marky's offers you add a diversity to the menu and cook something traditionally delicious but definitely unusual. We have collected for you few fresh ideas for a celebratory banquet.
... Read MoreFresh Ideas Of Thanksgiving: 4 Surprising Recipes For Festive Menu