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Tag 'seafood'
Eggplant, Zucchini and Tuna Casserole
This is a unique and tasty variation on a classic tuna casserole. Using fresh eggplant and zucchini layered with tuna and cheese really makes this dish stand out. Bring this to your next gathering and you will be sure to impress.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
These fabulous stuffed tomatoes really stand out with the use of premium Serrats tuna, and Idizabal cheese. They make the perfect appetizer, snack, or addition to any meal. Taste the difference in quality and taste that comes only from the name Serrats.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 9, 2014
Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Simle and tasty little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets will turn your dinner into a unique event.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
Toast with Bonito del Norte Tuna and dried Tomato
A very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 7, 2014
Squid Ink Risotto
Possibly one of the most Venetian dishes around, risotto al nero di seppia – squid ink risotto – is a feast for the eyes and the palate. The glossy, black ink lends a briny, even earthy, flavour to this dish but above all gives it that characteristic deep, dark colour that inevitably leaves an impression on those not used to eating it. In Venice (and pretty much anywhere on the Italian coast), squid can still be found with its ink sacs attached, especially at the fish markets or good fish mongers where the haul is as fresh as can be.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 6, 2014
Tiger prawns & Fig condiment with balsamic and port
Ingredients:
500g tiger prawns, raw and peeled 20g smoked bacon, finely diced Extra virgin olive oil to taste Juice and zest of 1 lemon PRISCA Seduction Fig with vinegar reduction and port wine to taste 1x watercress sauce Sea salt to taste Freshly ground black pepper to taste
... Read MoreTiger prawns & Fig condiment with balsamic and port
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 24, 2014
