Toggle Nav
Toggle Nav
Tag 'food'
How to Make Heirloom Scrambled Eggs with Caviar Recipe | Marky's
Our executive chef has detailed out the recipe for Heirloom Scrambled Eggs with Caviar
... Read MoreHow to Make Heirloom Scrambled Eggs with Caviar Recipe | Marky's
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Jun 6, 2022
Squid Ink Risotto
Possibly one of the most Venetian dishes around, risotto al nero di seppia – squid ink risotto – is a feast for the eyes and the palate. The glossy, black ink lends a briny, even earthy, flavour to this dish but above all gives it that characteristic deep, dark colour that inevitably leaves an impression on those not used to eating it. In Venice (and pretty much anywhere on the Italian coast), squid can still be found with its ink sacs attached, especially at the fish markets or good fish mongers where the haul is as fresh as can be.
... Read MoreSquid Ink Risotto
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 6, 2014
Toast with Bonito del Norte Tuna and dried Tomato
A very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.
... Read MoreToast with Bonito del Norte Tuna and dried Tomato
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 7, 2014
Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Simle and tasty little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets will turn your dinner into a unique event.
... Read MoreLittle puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
These fabulous stuffed tomatoes really stand out with the use of premium Serrats tuna, and Idizabal cheese. They make the perfect appetizer, snack, or addition to any meal. Taste the difference in quality and taste that comes only from the name Serrats.
... Read MoreStuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 9, 2014
Eggplant, Zucchini and Tuna Casserole
This is a unique and tasty variation on a classic tuna casserole. Using fresh eggplant and zucchini layered with tuna and cheese really makes this dish stand out. Bring this to your next gathering and you will be sure to impress.
... Read MoreEggplant, Zucchini and Tuna Casserole
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
