Tag 'foie gras'

Today Marky's share with you a stunningly delicious dish - parfait of foie gras.

In the world there are about 70 different recipes of duck liver parfait. We share with you the most proven one giving a good result.

Foie Gras Mousse with a cinnamon-ginger syrup is a great combination of an unbelievably creamy taste of the mousse, soft spongy texture of gingerbread, which is used to line ramekins, and scrumptious sauce. Cook using Marky’s duck liver foie gras to make the best mousse ever. See the directions.

Meet the true culinary treasure of French cuisine – Duck rillettes – a super delicious spread for a toasted baguette. We recommend you to cook plenty of rillettes, place the product in the glass jars or ceramic pots, redistribute fat over rillettes and cover with plastic wrap, put in a cool place for a couple of weeks. Serve as a cold appetizer with lightly toasted rustic bread, pre-warmed to room temperature.  

If you're not going to Paris for Christmas, you can always bring French Christmas home. Traditional french-style Christmas dinner isn't complete without Foie Gras. Foie Gras is well-known and popular delicacy that gives a gourmet touch to your holiday festivities.

How to make a traditional french holiday dinner?

It is Christmas time again! How wonderful it is to repeat these words! Day after day more and more shop windows are getting decorated with smaller and bigger Santas and their reindeer, while the neighborhood is gradually turning into a fairytale town with numerous lights sparkling cheerfully as the evening comes. Beautiful Christmas songs are playing everywhere, and the spirit of the great holiday is hovering over houses and streets.

In France, foie gras exists in different, legally defined presentations.