Very delicious and simple to make risotto recipe with peas and porcini mushrooms.
... Read MoreRisotto with Peas & Porcini MushroomsIn this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.
... Read MoreMorel and Asparagus SpaghettiSaint Patrick's Day party is always fun and special. This day involves a great company, green color all around, unbridled joy, Irish drinks and unusual appetizers for them. As a gourmet blog let's see what we can find for your festive table's variety. It must meet three criteria: to be green, easy to cook and incredibly tasty.
... Read MoreSaint Patrick's Day extraordinary recipesIf you are bored with all traditional ways of serving cheese, why not try something new, original and undoubtedly delicious? Then what about Parmesan crisps? The delicate golden savory cheese and thyme crisps are a fine company to various sauces and soups, as well as a nice appetizer on their own.
... Read MoreGolden Parmesan Crisps with Balmy ThymeSummer picnic recipe: fresh, healthy and incredibly tasty!
When salty prosciutto meets sweet melon, it's a match made in appetizer heaven.
... Read MoreProscuitto, Mozzarella and Melon skewersIf you're not going to Paris for Christmas, you can always bring French Christmas home. Traditional french-style Christmas dinner isn't complete without Foie Gras. Foie Gras is well-known and popular delicacy that gives a gourmet touch to your holiday festivities.
How to make a traditional french holiday dinner?
... Read MoreTraditional French Christmas dinner