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Tag 'food stories'
Iced Tea Re-imagined
American especially, but also people all over the world enjoy a tall refreshing glass of freshly brewed iced tea, but who wants to wait around for it to chill in the fridge ! But just how to achieve the desired results of cold, perfectly brewed tea, right away, has long befuddled the masses.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 30, 2013
Escargots: You do not like snails? You just do not know how to cook them!
What is the meaning of good taste? Why do so many thinkers believe that it is exquisite sapidity shapes the development of cultured human? Reliably known that the worship of the age-old traditions and the choosing of true quality items and products distinguished the educated and intelligent person.
Welcome to the blog for gourmets, where you will find the food for thought about refined products, the stories of delicacies with a touch of history, simply good recipes and fresh ideas for organizing your holidays and parties.
For you, we will collect the most interesting facts from around the World and share in the form of entertaining and informative notes. Follow us on Facebook and Twitter.
... Read MoreEscargots: You do not like snails? You just do not know how to cook them!
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 4, 2015
History of Foie Gras
Literally translated from French, foie gras means "fat liver," but its origins date back far before French cooking made it a delicacy. The ancient Egyptians hunted and then domesticated geese, and discovered that waterfowl developed large, fatty livers after eating large amounts in preparation for migration. To replicate this naturally occurring large liver, the Egyptians, over 4000 years ago, developed the technique now known as gavage to produce a fattier bird.
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Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Apr 25, 2014
