Toggle Nav
Toggle Nav
Tag 'recipe'
Roasted Leg of Lamb
Lamb is a staple in Mediterranean diets, believed to be the world’s healthiest diet because of its ability to lower the risk of cardiovascular disease. And although it can be slightly higher in calories than other meats, that can be offset when you remove some of the fat from a cut of lamb. This recipe features yummy roasted leg of lamb with Spanish Paprika, wine and herbs.
... Read MoreRoasted Leg of Lamb
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 5, 2014
Chicken in Saffron-Almond Sauce
This tasty recipe features saffron a very valuable and very important spice. Saffron is the most expensive spice in the world. It's derived from the dried stigmas of the saffron crocus and has a deep auburn color and sweet flavor.
... Read MoreChicken in Saffron-Almond Sauce
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 5, 2014
Toast with Bonito del Norte Tuna and dried Tomato
A very simple but very satisfying snack using "Serrats" Bonito del Norte Tuna fillets. The simplicity and the crunch of the toast highlight the tuna's texture and flavor very well.
... Read MoreToast with Bonito del Norte Tuna and dried Tomato
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 7, 2014
Little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Simle and tasty little puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets will turn your dinner into a unique event.
... Read MoreLittle puff pastry boats with “Bonito del Norte Cogote” Tuna Fillets
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
Stuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
These fabulous stuffed tomatoes really stand out with the use of premium Serrats tuna, and Idizabal cheese. They make the perfect appetizer, snack, or addition to any meal. Taste the difference in quality and taste that comes only from the name Serrats.
... Read MoreStuffed Tomatoes with “Bonito del Norte” Tuna and Idiazabal cheese
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 9, 2014
Eggplant, Zucchini and Tuna Casserole
This is a unique and tasty variation on a classic tuna casserole. Using fresh eggplant and zucchini layered with tuna and cheese really makes this dish stand out. Bring this to your next gathering and you will be sure to impress.
... Read MoreEggplant, Zucchini and Tuna Casserole
Category :
Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 8, 2014
