In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.
... Read MoreMorel and Asparagus SpaghettiThis decadent dish of roasted potatoes with caviar is made special with the addition of two types of caviar. Along with creme fraiche and fresh rosemary this recipe takes a normal potato and elevates it to gourmet status. This makes an excellent addition to your next dinner party menu.
... Read MoreRoasted Potatoes with CaviarA delicious and delightful salad recipe that is great for Rosh Hashanah or any other Jewish holiday. This pomegranate coleslaw makes a great side item for any party or event.
... Read MorePomegranate Coleslaw500g tiger prawns, raw and peeled 20g smoked bacon, finely diced Extra virgin olive oil to taste Juice and zest of 1 lemon PRISCA Seduction Fig with vinegar reduction and port wine to taste 1x watercress sauce Sea salt to taste Freshly ground black pepper to taste
... Read MoreTiger prawns & Fig condiment with balsamic and port1 lb leg or shoulder of lamb, diced 1 teaspoon oregano, chopped 1 teaspoon French lavender,chopped 1 teaspoon rosemary, chopped |1 teaspoon freshly ground coriander seeds Zest of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper to taste 2 cups boiled new potatoes 1 tablespoon butter 2 tablespoons extra virgin olive oil 12 shavings of pineapple 2 tablespoons parsley, chopped Ground pepper to taste 4 tablespoons PRISCA gourmet Mustard with pineapple
... Read MoreLamb skewers with Pineapple Mustard