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Tag 'recipe'

Morel and Asparagus Spaghetti

Morel and Asparagus Spaghetti

In this bright spring pasta dish of morels, asparagus, and cream, dried morels are rehydrated in boiling water that is then used to cook spaghetti — infusing the pasta with an earthy, mushroomy flavor.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 14, 2014
Roasted Potatoes with Caviar

Roasted Potatoes with Caviar

This decadent dish of roasted potatoes with caviar is made special with the addition of  two types of caviar. Along with creme fraiche and fresh rosemary this recipe takes a normal potato and elevates it to gourmet status. This makes an excellent addition to your next dinner party menu.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Aug 27, 2014
Pomegranate Coleslaw

Pomegranate Coleslaw

A delicious and delightful salad recipe that is great for Rosh Hashanah or any other Jewish holiday. This pomegranate coleslaw makes a great side item for any party or event.

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 17, 2014
Rosh Hashanah Pavlova Dessert

Rosh Hashanah Pavlova Dessert

Meringue Ingredients:

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 17, 2014
Tiger prawns & Fig condiment with balsamic and port

Tiger prawns & Fig condiment with balsamic and port

Ingredients:

500g tiger prawns, raw and peeled 20g  smoked bacon, finely diced Extra virgin olive oil to taste Juice and zest of 1 lemon PRISCA Seduction Fig with vinegar reduction and port wine to taste 1x watercress sauce Sea salt to taste Freshly ground black pepper to taste

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 24, 2014
Lamb skewers with Pineapple Mustard

Lamb skewers with Pineapple Mustard

Ingredients:

1 lb leg or shoulder of lamb, diced 1 teaspoon oregano, chopped 1 teaspoon French lavender,chopped 1 teaspoon rosemary, chopped |1 teaspoon freshly ground coriander seeds Zest of 1 lemon 2 tablespoons extra virgin olive oil Salt and pepper to taste 2 cups boiled new potatoes 1 tablespoon butter 2 tablespoons extra virgin olive oil 12 shavings of pineapple 2 tablespoons parsley, chopped Ground pepper to taste 4 tablespoons PRISCA gourmet Mustard with pineapple

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Category : Food Stories, Party Ideas, Recipes, Press Room
Published On : Sep 24, 2014

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